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Get Lobster BLTs Recipe from Food Network
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This is potato salad the old-fashioned way, with eggs, celery and relish.
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This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This cranberry-studded play on a traditional snack is great for any occasion. You can have it for a great pick-me-up, or to cure your sweet tooth.
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White cannellini beans, ditalini pasta with vegetables, tomato sauce and herbs in a chicken broth.
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Get Homemade Tomato Soup Recipe from Food Network
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This old-fashioned dressing is a great side dish for the Thanksgiving or alongside roast chicken. Made with saltine crackers, celery, onions, and herbs, it's simple and satisfying.
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Canadian-style yellow split pea soup is a great way to use up a ham bone--or smoked pork hocks.
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A touch of balsamic vinegar puts a new spin on this classic cocktail recipe from Mario Batali.
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Get White Bean Fish Stew Recipe from Food Network