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Toasted bread is topped with lardo, tomatoes, and garlic in this easy Italian appetizer called bruschette al lardo di Colonnata.
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Get Roasted Garlic Aioli Recipe from Food Network
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Host a build-your-own party starting with a salad where guests create a unique combination of toppings and prepared items.
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A twist on traditional sangria uses peach schnapps, white Zinfandel wine, and pineapple juice poured over frozen peaches and grapes creating a refreshing peach sangria.
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Blend leftover watermelon with soju, ginger liqueur, and some lime juice for a refreshing summer cocktail recipe.
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Frozen pineapple chunks, rum, and lime juice flavor this easy and elegant sorbet recipe that comes together in a blender.
Ingredients: plus, pineapple, ice, rum, lime juice, syrup
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Brazil’s national drink meets Spain’s sangría for one outstanding cocktail.
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You need a taste of these low-carb avos.
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A new twist on the classic avo toast we all know and love.
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The Yakuza is an Asian-inspired sweet and spicy beer cocktail served at Upstairs at the Kimberly Hotel in New York City. http://upstairsnyc.com/landing.html
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Get Off-The-Vine Daiquiri Recipe from Food Network
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Get Chicken Satay with Peanut Sauce Recipe from Food Network