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This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.
This is a quick and easy recipe for a classic American breakfast, served in a tortilla with salsa on the side.
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A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
A little roasted tomato salsa is the secret ingredient in this recipe for Chef John's corned beef hash.
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Get Chiles Rellenos Recipe from Food Network
Get Chiles Rellenos Recipe from Food Network
Ingredients:
manchego cheese, panela cheese, cheese, poblano chiles, eggs, salt, black pepper, vegetable oil, tomatillo salsa, crema, tomatillos, jalapeno chiles, water, onion, cilantro, heavy cream, buttermilk
Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice
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Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
Get Macadamia Crusted Halibut Oven Roasted Asparagus Spicy Mango Salsa, Ponzu Sauce, Coconut Sticky Rice Recipe from Food Network
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Get Calabrian Mojito Recipe from Food Network
Get Calabrian Mojito Recipe from Food Network
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Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
Swap cauliflower and cucumber for the traditional seafood ingredients for a spicy vegetable-filled version of ceviche.
Ingredients:
cauliflower, cucumber, onion, tomato, cilantro, peppers, vegetable juice, key limes, chili powder, worcestershire sauce
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Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Ground beef, refried beans and tomatoes are combined with chiles and taco sauce, then layered in a casserole with tortillas and cheese, and baked.
Ingredients:
beef, onion, garlic, black olives, chili peppers, tomatoes, sauce, refried beans, flour tortillas, colby cheese
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This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
This crisp and colorful salad is spicy with Thai chile and jalapeno peppers. Fresh oranges and a bit of lemon juice add a delightful zing.
Ingredients:
jicama, navel oranges, red bell pepper, hothouse cucumber, yellow peppers, orange peppers, chile peppers, jalapeno pepper, cilantro, lemon
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This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by David Tanis and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
A yummy breakfast burrito of cooked, crumbled chorizo sausage with onions and scrambled eggs mixed throughout. Serve on warm flour tortillas with a generous helping of shredded Cheddar cheese for the perfect hangover cure!
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Get Mac and Jack Salad Recipe from Food Network
Get Mac and Jack Salad Recipe from Food Network
Ingredients:
macaroni, corn, red bell pepper, red onion, celery, jack cheese, red wine vinegar, olive oil, tomatillo salsa, cilantro leaves