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cooking.nytimes.com
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Daniel Patterson and takes 7 hours 40 minutes, plus 2 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lamb, onion, carrot, thyme, fennel seeds, coriander seeds, black peppercorns, chili, olive oil
www.foodnetwork.com
Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
Get Deforest Gibbs Barbecue Sauce Recipe from Food Network
Ingredients:
yellow mustard, brown sugar, sugar, hot sauce, balsamic vinegar, peppers, worcestershire sauce, ketchup, tequila
www.delish.com
Put some South in your mouth with these cheddar-stuffed beauties.
Put some South in your mouth with these cheddar-stuffed beauties.
www.allrecipes.com
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
These super easy and tasty pork chops are baked in a sauce with maple syrup, vinegar, onion, and chili powder.
www.allrecipes.com
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
www.allrecipes.com
Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
Chef John's version of this roasted red pepper and walnut spread is perfect with fresh pita bread. Garnish with chopped toasted walnuts, a drizzle of olive oil, Aleppo pepper flakes, and chopped parsley.
Ingredients:
olive oil, walnut, breadcrumbs, red bell peppers, garlic, lemon juice, pomegranate, salt plus, paprika, aleppo pepper, cumin, cayenne pepper, italian parsley
www.allrecipes.com
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
Chicken bakes in a complex Asian marinade of soy sauce, onion, ginger, garlic and oyster sauce that gets its heat from chili sauce and powder. Be sure to serve with rice so you can savor every last drop.
Ingredients:
chicken, cloves, shallots, onion, ginger, oyster sauce, soy sauce, ketchup, chile sauce, chili powder, cucumber
www.allrecipes.com
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Quick and easy pasta dish with a little bite that will make anyone look like a gourmet chef. Adjust the chili oil to your own spice level.
Ingredients:
linguini, olive oil, chili oil, shrimp, sugar snap pea, cloves, dry white wine, pasta, butter, lemon juice, basil
www.foodnetwork.com
Get Smoked Turkey Legs Recipe from Food Network
Get Smoked Turkey Legs Recipe from Food Network
Ingredients:
turkey, worcestershire sauce, vegetable oil, chipotle, paprika, brown sugar, white vinegar, bbq sauce
www.allrecipes.com
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
A fresh, easy way to use up your garden tomatoes. Mix and match different varieties of tomatoes for this salsa. It will keep well for several days in the refrigerator.
Ingredients:
sweet onion, green bell pepper, cilantro, jalapeno peppers, tomatoes, olive oil, red wine vinegar, lime, salt
cooking.nytimes.com
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
This steamed kabocha squash is astonishingly delicious straight from the pan or cold the next day.
www.simplyrecipes.com
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.
Broccoli rabe, blanched first to take the edge off the bitterness, then sautéed with caramelized onions, garlic, and a dash of chili pepper.