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Put your sourdough starter discard to good use with this muffin recipe that's bursting with blueberries.
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Tunisian five-spice blend.
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An amazing filling for breakfast pastries, kolaches, and cookies.
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Fresh berries are combined with flour, sugar and cinnamon, piled into a prepared crust, and dotted with butter. Then on goes the top crust, and the pie is slipped into a hot oven until the filling bubbles and the crust turns a golden brown.
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Kids won't even notice the whole wheat bread in this cinnamon and nutmeg flavored breakfast treat.
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There's no baking required to create this stunning, smooth, and creamy cherry-topped cheesecake.
cooking.nytimes.com
Briar Handly left Vermont for the Rocky Mountains as soon as he finished high school “I didn’t have much of a plan beyond skiing,” Mr Handly said
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These crepes are made with raw buckwheat groats, egg, brown sugar, cinnamon, and salt.
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New Orleans chef John Besh of Restaurant August created a flavoring mix of cinnamon, star anise, black pepper, and sugar to sprinkle on the duck breasts.
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Get Prickly Pear Syrup Recipe from Food Network
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This sauce is a tomato jam that tastes more like a richly spiced ketchup A long simmer is important This is inspired by a recipe for a delicious tomato jam in the chef Matthew Kenney’s cookbook, “Matthew Kenney’s Mediterranean Cooking.” My version is not as sweet as his; I decided to call it ketchup rather than jam because to me, it tastes like a richly spiced ketchup, with sweet and sour flavors and a little kick from the cayenne
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Canned yams and cranberries bake under a layer of mini-marshmallows in this sweet potato casserole.