Search Results (4,278 found)
www.allrecipes.com
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
www.allrecipes.com
This is a thin, translucent fondant that can be tinted with food coloring. For best results, cakes or petits fours should be covered with a thin layer of almond paste or a perfectly smooth layer of frosting before adding the fondant. The fondant will give the cake a smooth, glossy surface.
www.allrecipes.com
Barbequed ham sandwiches are a quick solution to dinner. The barbeque sauce is simple and made from scratch on the stove top.
www.allrecipes.com
Tuna salad gets the all-star treatment when studded with tart apples, crunchy walnuts, crisp celery and savory shallots and tucked into a flaky croissant, topped with a slice of Swiss cheese.
www.foodnetwork.com
Get Old-Fashioned Macaroni Salad Recipe from Food Network
www.allrecipes.com
More than just a substitute for egg salad! The only egg is in the mayonnaise; use soy mayonnaise for a vegan variation. Serve on wheat toast with crisp lettuce and fresh tomato slices.
www.allrecipes.com
Chicken stewed in a spicy tomato sauce is easy to make and delicious for tacos or tostadas.
cooking.nytimes.com
This is a fast, satisfying fish dinner with Cajun flavors Chad Shaner cooked it for staff meals when he was a line cook at Union Square Cafe in Manhattan It was, he said shyly when The Times talked to him in 2013, one of the restaurant staff's favorites
www.allrecipes.com
Ears of corn are sprinkled with seasonings, wrapped in bacon, and grilled for a savory treat to serve at your next barbecue.
Ingredients: corn, bacon
www.foodnetwork.com
Get Burst Tomato Galette with Corn and Zucchini Recipe from Food Network
www.delish.com
What makes the classic Southern side even better? Bacon.
www.foodnetwork.com
Get Spicy Kale and Corn Stuffed Chicken Breasts Recipe from Food Network