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This strawberry cake uses a strawberry puree as a natural strawberry flavoring. It tastes light and fresh with a cream cheese frosting and goes well with any occasion.
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A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
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With a warm sherry vinaigrette, spinach, pumpkin seeds, shallots, and ricotta salata.
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David Chang recommends poaching turkey breast in leftover turkey stock before serving it with ginger-scallion sauce, based on his favorite condiment at Great N.Y. Noodletown in Chinatown.
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Don’t be offended.
Ingredients: irish cream, orgeat
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Egg yolks, egg whites, milk, sugar, vanilla, nutmeg and whipped cream - thanks, mom!
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This festive pinecone-shaped cheese ball is always a hit! Cream cheese, crumbled bacon, green onions, and dill are topped with toasted almonds. Add a few pinenuts, too, if desired.
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For this rich, deep-dish pie, lots of chopped pecans are stirred into a mixture of brown and white sugars, heavy cream and butter. Then this lovely concoction is carefully cooked on the stove until a candy thermometer tells you that it is now praline. This thick and glistening candy filling is poured into a prepared crust and baked in a slow oven for twenty minutes.
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Homemade paneer simmered in a fragrant, creamy spinach and tomato sauce makes this vegetarian Indian dish one that even meat-lovers will enjoy.
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Poaching chicken is an easy and low-fat cooking method which results in wonderfully moist meat.
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Mimic the layers of candy corn you love so much with these adorable cupcakes.
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The classic hot dip updated with Gruyère cheese and crunchy panko breadcrumbs.