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cooking.nytimes.com
If you can get your hands on ras el hanout, you can use it instead of making the spice mixture And no worries if you don’t have a tagine — a covered Dutch oven will work just fine
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Dates, banana, walnuts, and almonds are blended with oats in these vegan banana bread bars, a perfect addition to lunchboxes or as a snack.
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this recipe is not completely vegan, it contains organic raw honey which i do enjoy for it's health benefits. it is antiseptic, antibacterial, antifungal, healing...
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Barley and wild rice are cooked with apples and onions for a warm and well-seasoned accompaniment to roasted turkey.
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This quick green smoothie gets its green color from kale and parsley blended with banana, peanut butter, apple, and much more!
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Potatoes, green onions, and bell pepper are tossed in a seasoned creamy sauce and cooked in a foil packet on the grill. The foil packet makes this potato casserole perfect for the grill and clean up is a breeze.
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Macaroni potato salad is a Hawaiian plate lunch favorite. Two scoops potato mac for me!
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Oats, whole wheat flour, flax, chocolate chips, and almond butter come together to make these delicious 'clean' breakfast cookies your whole family will enjoy.
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Get Honky Tonk Sweet and Spicy Salad Dressing Recipe from Food Network
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Nothing beats a good macaroni salad--except maybe one that's gluten free and with chunks of grilled chicken breast and chopped tomatoes.
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Cabbage is stuffed with rice, pork and vegetables in these classic cabbage rolls. This recipe is a very traditional Moldovan recipe. My mother and my grandmother used to cook it at almost every Moldovan holy day and sometimes on a casual day. I love it!
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Get Red Cabbage Slaw Recipe from Food Network