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This quick and easy salad can be served as a side dish or a main course. I suggest serving it with sliced apple, sweet gherkins, or cornichons. Nice bread and a glass of white wine wouldn't hurt either!
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A quick fettucine dish made with canned mushroom soup and green peas.
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Green vegetablesbroccoli, snow peas and celeryare the main focus of this stir-fry.
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This easy chicken stir-fry recipe has crisp snow peas and red peppers tossed with marinated chicken in a light coating of savory sauce. Instructional video included...
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Golden cherry tomatoes, yellow peaches, and orange bell peppers are the highlights of Chef John's sun-kissed gazpacho, a refreshing yet savory summer soup made easily in the blender.
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This bubbly chicken bake is the definition of comfort food.
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Get La Brochette des Corsaires Recipe from Food Network
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Get Paella Recipe from Food Network
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Enjoy this veggie- and ham-packed split pea soup with a slice of crusty bread on a cold night.
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A hearty French-style dried split pea soup with potatoes, carrots, and optional ham doesn't need any soaking, so it's good for a weeknight supper. Serve with crusty bread.
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Get Crescent Samosas Recipe from Food Network
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Get Agnolotti With Artichoke Sauce Recipe from Food Network