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This is a great easy appetizer which is savory and great! Blue cheese (but if you don't like blue ... use cheddar. I like gorgonzola honestly, crispy bacon...
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Get Rib-eye Steaks with Grilled Fresh Sage Tomatoes Recipe from Food Network
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Get 2-Timing Lobster Deviled Eggs Recipe from Food Network
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This recipe is by Christine Muhlke and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Aida's Scalloped Zucchini Recipe from Food Network
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This is a very hearty, chunky soup filled with bits of browned mushroom and silky baby spinach A combination of sweet and savory spices – cinnamon, coriander and cumin – gives it a deep, earthy richness For the most complex flavor, use several kinds of mushrooms and cook them until they are dark golden brown and well caramelized.
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Get Whole Smoked Pig (The Guy) Recipe from Food Network
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Get Cherry Tomato and Chile Gazpacho Recipe from Food Network
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Get Camembert and Ham Bread Pudding Recipe from Food Network
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Black squid ink pasta is tossed in a creamy sauce along with garlic, shallots and prosciutto.
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Get Chasseur Sauce Recipe from Food Network
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This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.