Search Results (3,067 found)
www.allrecipes.com
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
Sweetened condensed milk, brown sugar, corn syrup and butter are cooked on the stove until thick to make this sweet caramel sauce.
www.allrecipes.com
Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
Ingredients:
pinto beans, navy beans, baking soda, salt pork, white onion, water, maple syrup, brown sugar, molasses, balsamic vinegar, worcestershire sauce, paprika, garlic salt, black pepper, mustard
www.allrecipes.com
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
These chocolate-cherry scones are made with Amarena cherries, which have an intense sweet cherry flavor and pair perfectly with chocolate.
Ingredients:
flour, sugar, baking powder, baking soda, salt, butter, cherries, chocolate chips, heavy cream, egg, powdered sugar, milk
www.chowhound.com
Originally made with shaved ice, now made in a blender.
Originally made with shaved ice, now made in a blender.
www.allrecipes.com
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
This hot chocolate recipe uses milk substitute of coconut-almond milk blend to achieve a hot chocolate evocative of the Almond Joy® candy bar.
www.delish.com
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
F&W's Grace Parisi experiments with ever-versatile caramel to make these chewy candies.
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.delish.com
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
This quick cocktail is full of big, bold southern flavor thanks to a mix of bourbon, fresh grapefruit, and citrusy basil. A perfect accompaniment to a Texas-sized steak and other barbecue fare.
www.allrecipes.com
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
The Tom Collins is a classic gin cocktail that's a bit tart thanks to lemon juice, a bit sweet thanks to simple syrup, and a bit fizzy thanks to club soda.
www.allrecipes.com
This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
This peach dump cake only needs three ingredients to make a sweet and golden cake ready in less than an hour.
www.delish.com
Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.
Yes, it's as AMAZING as it sounds. Pour the extra sauce over ice cream. Or just make a ton of hot chocolate.
www.allrecipes.com
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.