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cooking.nytimes.com
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
In a 2010 love letter to the food processor, Mark Bittman gave the machine the ultimate compliment: “I upgraded its position in my kitchen from a cabinet to a spot on my itsy-bitsy counter,” he wrote Here, he uses the machine to chop and grate vegetables, cutting down on prep time (and any possibility of shredding your knuckles on a box grater) The end result is a quick side dish, full of flavor from the ginger and soy sauce.
www.allrecipes.com
This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal.
This is a delicious side dish with cheese, potatoes, and Ranch dressing! It is a great complement to a barbeque or any potluck meal.
cooking.nytimes.com
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Christine Muhlke and takes 5 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
Easy-to-make fry bread needs just two ingredients, self-rising flour and buttermilk. Top the golden brown fried breads with a spicy ground beef and bean mixture, then garnish with your favorite taco trimmings.
www.foodnetwork.com
Get Spicy O-nuts Recipe from Food Network
Get Spicy O-nuts Recipe from Food Network
www.allrecipes.com
The spices in this homemade ground beef jerky are mixed right into the meat, giving this jerky a modern twist.
The spices in this homemade ground beef jerky are mixed right into the meat, giving this jerky a modern twist.
Ingredients:
salt, chili powder, garlic powder, onion powder, ginger, black pepper, cayenne pepper, beef
www.allrecipes.com
Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
Make your tacos like your favorite Mexican chain restaurant does with this copycat taco seasoning recipe.
Ingredients:
onion, flour, beef bouillon, garlic salt, cumin, paprika, chili powder, cayenne pepper, sugar
www.foodnetwork.com
Get Firecrackers Recipe from Food Network
Get Firecrackers Recipe from Food Network
www.delish.com
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.
Ingredients:
chicken breast, chicken soup, chunky salsa, monterey jack, chili powder, flour tortillas
www.delish.com
Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
Fresh Western flavors of Pace® Picante Sauce, lime juice, and chili powder season strips of chicken to fold inside a tortilla with crisp lettuce, shredded cheese, and chopped tomato.
Ingredients:
picante sauce, lime juice, chili powder, chicken strips, lettuce, flour tortillas, tomato, cheddar cheese