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This recipe is by Suzanne Hamlin and takes 1 hour, plus chilling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Unbelievable Oatmeal Cookies Recipe from Food Network
Ingredients: butter, sugar, egg, orange, vanilla, oatmeal
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Kids will love this cool, sweet fruit salad dessert made with easy ingredients like pudding mix. There's chopped apples, bananas, and caramel-peanut candy bars for texture.
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The popular tropical soursop fruit brings excellent flavor to this punch that's rounded out with milk, cinnamon, nutmeg, and vanilla.
Ingredients: fruit, milk, sugar, vanilla, cinnamon, nutmeg
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The tastes of mango and peach go together naturally in a smoothie enriched with vanilla yogurt and frozen banana.
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This butter pecan cookie recipe makes absolutely delicious cookies.
Ingredients: pecans, butter, sugar, vanilla, salt, flour
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A rich Nutella-stuffed French toast recipe.
Ingredients: nutella, eggs, milk, vanilla, orange, butter
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Thick and creamy, this 100% vegan frosting is delicious on carrot cake and pumpkin breads.
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Use your slow cooker to make a batch of comforting, warming tapioca pudding. The creamy vanilla pudding is great warm or cold, with whipped cream or a handful of fresh berries.
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This thick vanilla custard has many uses. Spread this in a baked tart shell and cover with fresh fruit, or mix with whipped cream and bananas for a banana cream pie!
Ingredients: milk, egg yolks, sugar, flour, butter, vanilla
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Just like Mrs. Field's sugar cookies.
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Chocolate pudding gets a hint of sesame flavor with the addition of tahini in this quick and easy dessert recipe ready in 15 minutes.