Search Results (12,180 found)
cooking.nytimes.com
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Long-cooked vegetables fall firmly into the “ugly but good” camp of the Tuscan cucina povera, where flavor far outshines looks The beans will change from firm and bright to limp and gray But right around the two-hour mark, they'll transform again, into a dark, tangled mess, soft but defined
Ingredients:
olive oil, cloves, red pepper flakes, shallot, anchovy, romano beans, water, basil leaves, lemon, broccoli, squash, cauliflower, fennel, orange, celery
www.simplyrecipes.com
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
One-pot Curried Ground Turkey—ground turkey sautéed with onions and garlic, then simmered with Indian seasonings, potatoes, tomatoes, and peas.
Ingredients:
vegetable oil, turkey, onion, chiles, ginger, garlic, garam masala, turmeric, cumin, coriander, water, yukon gold, plum tomatoes, peas, cilantro
www.chowhound.com
Easy milkshakes made from chai tea, ice cream, and spices.
Easy milkshakes made from chai tea, ice cream, and spices.
www.chowhound.com
Asafetida and cumin add Indian flair to sautéed greens.
Asafetida and cumin add Indian flair to sautéed greens.
www.foodnetwork.com
Get Eyeball-tini Recipe from Food Network
Get Eyeball-tini Recipe from Food Network
cooking.nytimes.com
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
The Romans make a classic dish in the spring with very young milk-fed lamb Such meat is hard to find in American supermarkets, but the technique, which involves a short braise in vinegar and water with a boost of anchovy at the end, works fine with chunks of lamb cut from a leg or roast of any young lamb This recipe is built on the precise technique for abbacchio alla cacciatora that Marcella Hazan offered in "The Classic Italian Cookbook," with some freshening up
Ingredients:
salt, black pepper, lamb, fat, rosemary, garlic, flour, white wine vinegar, anchovy, sugar snap pea
www.allrecipes.com
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Mahi mahi fillets are encrusted with black and white sesame seeds, and pan seared. The sauce is rich and creamy, and flavored with soy, ginger, shallots, and shiso (a Japanese herb related to basil and mint).
Ingredients:
shallots, ginger, lemon, dry white wine, heavy cream, butter, soy sauce, shiso, canola oil, mahi mahi, sesame seeds
www.delish.com
Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
Chef Ryan Becze pairs homemade sweet-and-spicy tomato jam with salty, sizzling grilled bacon to create this memorable party appetizer.
www.foodnetwork.com
Get Grilled Salmon Steaks Recipe from Food Network
Get Grilled Salmon Steaks Recipe from Food Network
www.delish.com
This colorful dressing is also vibrantly flavored, with very little oil, to boot.
This colorful dressing is also vibrantly flavored, with very little oil, to boot.
www.chowhound.com
Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
Popular as either a snack or part of a ban chan array. Note: There are many different types of fishcake. This recipe works well with any flat sheet style of fishcake...
Ingredients:
fish cake, onion, carrot, soy sauce, brown sugar, rice wine, cloves, ginger, sesame oil
www.chowhound.com
Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.
Ginger syrup, tangerine juice, and the bittersweet Italian apéritif Aperol brighten up this punch.