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This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
This is a quick and easy meal if you have leftover cornbread on hand, or use a packaged mix. The chicken livers are optional, but do give this an authentic Southern flair!
Ingredients:
bone, butter, onion, green bell pepper, chicken livers, cloves, sage, chicken broth, salt, black pepper, cornbread crumbs, chicken soup, water
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Get Pasta Salad with Green Onion Dressing Recipe from Food Network
Get Pasta Salad with Green Onion Dressing Recipe from Food Network
Ingredients:
olive oil, green onions, garlic, white wine vinegar, dijon mustard, sour cream, pasta, vegetable oil, red onion, red pepper, yellow pepper, orange pepper, parsley, coconut
www.simplyrecipes.com
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
Baked Spaghetti Casserole with thin spaghetti, sausage, mushroom, and tomato sauce, ricotta, Parmesan, and Mozzarella cheeses.
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Get Garden Pasta Salad Recipe from Food Network
Get Garden Pasta Salad Recipe from Food Network
Ingredients:
pasta, carrots, celery, green bell pepper, red bell pepper, bell pepper, tomatoes, green onion, salad dressing, parmesan
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Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
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Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Vegetarian stuffed crimini mushrooms topped off with broiled Gruyere cheese. This is a great appetizer for guests.
Ingredients:
olive oil, yellow onion, shallot, cloves, parsley, chives, lemon juice, bread crumbs, gruyere cheese
www.chowhound.com
Like an open-faced veggie omelet with basil and cheese.
Like an open-faced veggie omelet with basil and cheese.
Ingredients:
eggs, cheddar cheese, salt plus, black pepper, olive oil, yellow onion, potato, red bell peppers, garlic, italian parsley
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Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
Cool and crunchy lettuce and pea salad is a great make-ahead for your holiday meal, and the kids will love it.
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Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
Grilled chicken tenders are basted with BBQ sauce and combined with bacon, ranch, lettuce, and tomato to make these easy handheld wraps that are crisped up on the grill.
Ingredients:
chicken tenders, salt, black pepper, bbq sauce, bacon, tomato, lettuce, colby cheese, ranch dressing, spinach
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Get Penne with Five Cheeses Recipe from Food Network
Get Penne with Five Cheeses Recipe from Food Network
Ingredients:
heavy cream, tomato puree, pecorino romano, italian fontina, gorgonzola, ricotta cheese, mozzarella, basil leaves, penne rigate, butter
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These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
These homemade breaded chicken tenders are made with crushed buttery crackers, then fried for just the right juicy crunch.
Ingredients:
vegetable oil, buttery crackers, garlic salt, ranch dressing, flour, eggs, chicken breast
www.allrecipes.com
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Beef tenderloin is roasted with fresh thyme and rosemary and served with a zesty horseradish sauce.
Ingredients:
olive oil, cloves, thyme, rosemary, salt, black pepper, tenderloin roast, sour cream, horseradish