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A party hit, this Mexican hot chocolate cake uses red chiles, almonds, a rich ganache, and minimal flour to deepen the intense cocoa flavor.
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A sweet yeast-raised doughnut filled with cranberry jelly. Perfect for Thanksgivukkah!
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Chunky peanut butter, butter, evaporated milk and marshmallow creme are partners in this confection.
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A hearty quick bread with oatmeal, whole wheat flour and just a little honey.
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I invented this one day when I had leftover mango and pineapple juice. A spoonful of cream of coconut added the sweetness and special flavor with a tropical flare. You may use frozen pineapple juice ice cubes instead for more of a slush drink (about 8 pineapple ice cubes). Enjoy!
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Combine all the tasty components of pumpkin pie to create homemade pumpkin pie ice cream. Serve for any celebration!
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A chocolate espresso milkshake!
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This make-ahead baby food blends peas with breast milk for easy-to-digest mash that is a great first food for your baby!
Ingredients: peas, milk
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With hominy and jalapeño.
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For a sophisticated dessert, try this custard and candied pumpkin dish from pastry chef Chris Broberg of the Four Seasons Restaurant.
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Get Raisin Cake from the Pantry Recipe from Food Network
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Roasted poblano peppers are added to a traditional corn pudding recipe, creating a deliciously smoky side dish.