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cooking.nytimes.com
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
These sweet muffins incorporate corn kernels as well as corn meal for a bigger corn taste.
www.foodnetwork.com
Get Apple Latkes Recipe from Food Network
Get Apple Latkes Recipe from Food Network
Ingredients:
egg, greek yogurt, flour, baking powder, baking soda, cinnamon, superfine sugar, apples
www.allrecipes.com
This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
This blueberry, banana, and flax smoothie is to die for! It tastes so good, you forget that it's good for ya!
www.allrecipes.com
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
This is a smooth and creamy raspberry dressing. If you can find raspberry vinegar, use that instead.
www.allrecipes.com
Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!
Lunch boxes just got a little more exciting with this peanut butter and vanilla yogurt dip!
www.chowhound.com
Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
Cool, fresh, and versatile, this raita can be served as an accompaniment to almost any dish, snack, or meal.
www.allrecipes.com
When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
When you're in a hurry or need to get dinner on the table, whip up these quick and easy fish cakes made with salmon and tuna.
www.allrecipes.com
Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
Evaporated milk, peanut butter and marshmallow creme are the signature ingredients in this fudge.
cooking.nytimes.com
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Chicken tenders may be known as a kid favorite, but it's hard to find an adult who doesn't enjoy them just as much And there's a lot to love when a crisp, golden brown coating meets juicy, tender chicken strips This weeknight version strays slightly from the traditional deep-fried recipe: It can be pan-fried (see tip below), but it shines when baked in the oven
Ingredients:
fat, chives, parsley, dill, lemon juice, garlic, chicken breasts, flour, smoked paprika, eggs, bread crumbs, olive oil
www.allrecipes.com
This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
This traditional Mexican chocolate drink is thickened with pinole (ground maize flour). Cinnamon, whole clove, and star anise add a warm and comforting flavor.
www.foodnetwork.com
Get Cheese Grits Recipe from Food Network
Get Cheese Grits Recipe from Food Network