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Sweet and bubbly, with a sugared rim and maraschino cherries.
Sweet and bubbly, with a sugared rim and maraschino cherries.
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Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
Ginger adds zing to this Mojito recipe, which turns the classic cocktail into a make-ahead batch cocktail.
www.allrecipes.com
Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts.
Homemade maple walnut ice cream uses pure maple syrup twice - to sweeten the cream and to sweeten the walnuts.
Ingredients:
heavy whipping cream, egg yolks, milk, sugar, corn syrup, maple syrup, salt, vanilla, walnut
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A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
A holiday spiced cranberry sangria recipe with rosé wine, warm spices, and tart cranberries.
www.allrecipes.com
Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
Homemade buttery caramels with coffee granules and sweetened condensed milk create a new twist on an old favorite treat.
Ingredients:
butter, brown sugar, condensed milk, corn syrup, instant coffee, walnuts, vanilla, orange
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Get Dark Salty Caramels Recipe from Food Network
Get Dark Salty Caramels Recipe from Food Network
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Get Passion Fruit Sangria Recipe from Food Network
Get Passion Fruit Sangria Recipe from Food Network
Ingredients:
dry white wine, brandy, triple sec, syrup, passion fruit, oranges, green apples, lemons
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Get Watermelon and Haloumi Recipe from Food Network
Get Watermelon and Haloumi Recipe from Food Network
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Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Served hot or warm, this exotic dip is a huge party pleaser. Ground chicken is simmered in a peanutty coconut sauce. You'll feel guilty for all the praise, because it is so easy to make. Serve with papadums or prawn crackers.
Ingredients:
vegetable oil, chicken, chile peppers, cloves, peanut butter, lime juice, coconut cream, fish sauce, mint
www.allrecipes.com
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
It's easy to make your own peanut sauce for dipping appetizers or dressing a salad, using a creamy peanut butter and several ingredients from your pantry.
Ingredients:
cornstarch, water, soy sauce, peanut butter, brown sugar, white vinegar, sesame oil, peanuts, mint leaves
www.allrecipes.com
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
Chicken breast meat is rubbed with an intoxicating paste made with cilantro, mint, and other distinctive flavors. Chicken legs may also be used, or a combination of legs and breasts. This recipe is cooked in the oven, but will work well on the grill. Serve hot with onion rings.
cooking.nytimes.com
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.
Like authentic tabbouleh, this is primarily an herb salad with a little bit of bulgur and the wonderful juicy surprise of cherries in each bite.