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Get BBQ Western Bacon Beer Can Burger Recipe from Food Network
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Get Mini Beef Wellingtons Recipe from Food Network
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Get Creamy Farfalle with Cremini, Asparagus, and Walnuts Recipe from Food Network
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Get Demi-Glace Recipe from Food Network
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Get Mushroom Duxelle Recipe from Food Network
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Pre-made, refrigerated pizza crust turns this Italian treat into an easy supper.
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Eggplant halves hollowed out and stuffed with mushroom filling are baked underneath a layer of Swiss cheese.
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This quick-cooking, tasty frittata is made easy with cream of broccoli soup and is studded with flavorful vegetables, topped with Cheddar cheese and baked until golden and delicious.
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Why is it called Two-Day Chicken? Because it's two dishes in one. The first night is a succulent chicken in a mushroom and onion sauce, while leftovers (if there...
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This recipe is by Florence Fabricant and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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We transform ramen from instant soup to a stuffing for chile peppers.
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Get Hungarian Hot Sausage and Lentil Stoup Recipe from Food Network