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cooking.nytimes.com
Though you can follow this procedure with almost any tender cut of beef (and with chicken breasts, if that direction appeals to you), it's a perfect treatment for tenderloin medallions (filet mignon).
cooking.nytimes.com
This recipe breaks the taboo of combining seafood and cheese This salad of blanched shrimp, new potatoes and crisp disks of sugar-snap peas is perfectly adequate It is vibrant from fresh mint, tangy from red-wine vinegar and mustard in the vinaigrette, sweet from the shrimp and earthy from the potatoes, but a few shards of young pecorino add the saline funk that brings this dish together
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Get Grilled Kielbasa with Sauerkraut and Onions Recipe from Food Network
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Get Heirloom Tomato Chow Chow Recipe from Food Network
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Get Ranch Chicken Sandwiches Recipe from Food Network
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This recipe for tangy and sweet old-fashioned baked beans with a little jalapeno is easy to make and perfect for a barbeque.
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Get Baked Chicken Tenders Recipe from Food Network
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Green peas and water chestnuts combine with a vinaigrette dressing for a crunchy colorful salad that is perfect for picnics or lunch.
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You dont need to make a special trip to the fish shop for smoked trout. The fish counter at most grocery stores will have it, vacuum-packed like many brands of bacon. We used plain smoked trout fillets, but the black-peppercorn type would be good,