Search Results (12,128 found)
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A simple cream cheese pie baked in a graham cracker crust and topped with succulent strawberries and blueberries.
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Meatloaf baked in muffin cups and topped with mashed potatoes, also known as meatloaf cupcakes with mashed potato icing, are kid-approved.
cooking.nytimes.com
This recipe is by Marian Burros and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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A no-cook, eggless recipe for vanilla ice cream. This is designed for an old-fashioned ice cream maker that yields 1 gallon; be sure to scale recipe down if you have a countertop model.
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A no-cook recipe designed for a large electric ice cream maker. This recipe contains raw eggs.
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After much experimentation I finally got this smoothie recipe right. Frozen berries, strawberry yogurt and a whole banana are pureed in blender for a delicious, drinkable treat.
Ingredients: strawberry, banana, milk, sugar
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Carob is lightly sweetened with honey and vanilla extract for this satisfying alternative to hot chocolate.
Ingredients: milk, carob, honey, vanilla
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A twist on traditional meringue pie, this tart benefits from using juicy, good-quality limes.
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Get Fried Chicken Recipe from Food Network
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This is so good! A very filling breakfast made with oats, dried fruit, yogurt and nuts.
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Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
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These moist bran muffins are sweetened with molasses and filled with raisins.