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Get Red Wine Sangria Recipe from Food Network
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Jazz up your cranberry sauce this year with the addition of pomegranate seeds and port wine to your traditional Thanksgiving table side dish.
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The name literally means 'hot as a dogs nose'. My Yucatecan style recipe is a 'happy medium' derived from others published by well known Mexican cook book authors...
cooking.nytimes.com
This recipe was designed for new parents, who must cook stealthily to keep from waking an infant The silent chef must follow a few simple, yet unforgiving rules: any busy, attention-demanding work has to happen before baby's bedtime; recipes must easily tolerate a lengthy span between prep and finish, ideally resting at room temperature to lessen the mess and effort involved in refrigerating and reheating; and the final steps, after baby's bedtime, have to be both quiet and fairly routine.
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Bananas in a cinnamon-caramel sauce flavored with rum, served warm over ice cream.
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Use brioche to make this French toast given an accent of hazelnut through the use of hazelnut liqueur in the batter.
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Get Espresso Ice Cream Recipe from Food Network
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Super refreshing with a hint of spice, this bourbon and ginger cocktail is worth savoring.
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Prepared Thai curry paste helps a dish develop complex flavor in no time. If you have red paste and would like to use it in place of the yellow, add only one-and-a-half teaspoons.
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This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!
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Cool and easy recipe. Fruit punch is enhanced with pineapple juice and ginger ale, then topped with orange sherbet.
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A yummy fruit smoothie made with tropical fruits.