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These mini marzipan pumpkin cakes will keep at room temperature up to 1 day.
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This recipe makes one large lasagna (9 by 13 inches) or two smaller ones (8 by 8). For the perfect make-ahead meal, prepare two; bake one now, and freeze the other for later.
cooking.nytimes.com
This is a dish that originated in ‘‘The Escoffier Cookbook’’ as a ‘‘garnish’’ for lamb chops: macaroni and cheese, essentially, for fancy people It serves well as a main dish, though, particularly if you double the recipe Escoffier added both truffles and tongue to the mix, and you can, too, though it is hardly necessary
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This recipe combines features of several hash brown casserole recipes into a dish that is as original as it is delicious. Colby cheese and mild spices transform frozen hash browns into a real treat!
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Get Spaghetti alla Carbonara Recipe from Food Network
cooking.nytimes.com
It is among the most basic, simplest pastas there is, and suddenly trendy to boot Why Because when made right, it is incredible.
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Get Eggplant and Asparagus Napoleons Recipe from Food Network
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This is a wonderful hot shrimp spread for crackers. It's quick and easy, and it goes quickly whenever it's served.
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Yummy! This butter tastes great on steak.
Ingredients: gorgonzola cheese, butter
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Get Homemade Whole Milk Ricotta Cheese Recipe from Food Network
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Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.
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A hearty ham and cheese breakfast casserole with a crispy cornflakes topping.