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A mixture of maple syrup and Dijon mustard coats this hearty meatloaf of beef, pork and veal.
cooking.nytimes.com
Make this simple fennel-scented sausage to toss into pasta or onto pizza Par-cook large crumbles to fold into Thanksgiving stuffing or a pot of soup Or fry up patties and serve alongside crusty bread and a bowl of tender white beans doused generously in olive oil
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Corn tortillas are filled with a mixture of roast beef hash, peppers, onions, and cheese, and then pan fried until golden and crispy.
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An overnight marinade makes these baked BBQ ribs extra succulent.
Ingredients: pork, barbecue sauce
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Reinvent turkey leftovers with this simple method for making turkey soup. Simmer turkey bones with onion, carrots, celery, and herbs for a tasty broth. Just add chopped leftover turkey meat and the soup is ready!
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Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
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This recipe is a simple wrap idea, filling a flour tortilla with roast beef, blue cheese, red bell pepper, and romaine lettuce.
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A lean stock that's rich and flavorful.
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A traditional Chinese crispy fried egg roll recipe with pork and cabbage.
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My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
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This ribs recipe calls for country-style ribs to be simmered in a sauce before hitting the grill.
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Get Leftover Thanksgiving Panini Recipe from Food Network