Search Results (4,916 found)
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Crispy, sweet, and salty, this three-ingredient snack is the ultimate cocktail party hors doeuvre.
www.delish.com
Matt Lewis developed this recipe to turn his Chocolate-Gingerbread Cookies into a deluxe sandwich version.
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Strawberries in cream forever.
www.allrecipes.com
Browned ground beef, diced tomatoes, and mixed veggies are simmered on the stove, then placed in a casserole, topped with prepared mashed potatoes, and baked until golden for this easy, comfort-food classic.
cooking.nytimes.com
This recipe is by Craig Claiborne and takes 1 hour 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 1 hour 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
Apple cider and apple juice are simmered with sweeteners and seasonings to blend with grain alcohol and vanilla-flavored vodka to make a cold, apple-flavored adult beverage.
www.allrecipes.com
This savory quiche features sausage and mushrooms.
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Pre-cooked spaghetti squash masquerades as coconut in this creamy baked pie that will leave everyone guessing at the secret ingredient.
www.chowhound.com
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
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These yummy muffins are packed with whole wheat flour, flax, wheat germ, and lots of chocolate!
www.delish.com
Donut holes transform into a Halloween party dessert with a quick dip in melted chocolate and an M&M garnish.