Search Results (3,013 found)
www.delish.com
There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
There's nothing like the soothing digestive qualities of an herbal tea. Use fresh mint alone or with lemon verbena.
www.delish.com
Nutella lovers will freak out over these stuffed pancakes.
Nutella lovers will freak out over these stuffed pancakes.
www.delish.com
Recipe By: Grace Parisi
Recipe By: Grace Parisi
cooking.nytimes.com
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
This simple, warmly spiced pumpkin cake is enough to feed a crowd, making it a perfect holiday treat It's also relatively versatile: You can serve it in the pan for an easy presentation, or transfer it to a platter for something a little more refined The frosting is just enough to coat the cake in a thin layer, but, if you want more, you may want to more for a generous coating
Ingredients:
butter, flour, baking powder, baking soda, salt, ginger, cinnamon, nutmeg, cloves, brown sugar, grapeseed, eggs, vanilla, pumpkin, cream cheese, confectioners sugar, molasses, lemon juice
www.allrecipes.com
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
A gluten-free pie crust is filled with a spicy pumpkin filling that is dairy-free and egg-free.
Ingredients:
gluten, salt, vegetable oil, vanilla, pumpkin, brown sugar, cornstarch, corn syrup, cinnamon, ginger, nutmeg, cloves
www.chowhound.com
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
This pumpkin Bundt cake recipe uses pumpkin purée; has cinnamon, cloves, nutmeg, and allspice; and is topped with a salted caramel sauce.
Ingredients:
flour, baking powder, cinnamon, cloves, allspice, nutmeg, baking soda, salt, sugar, vegetable oil, eggs, butter, brown sugar, heavy cream, corn syrup
cooking.nytimes.com
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Bundt cakes are classic showstoppers — big, lofty and usually dressed in elegant drizzles and drips of glaze Here, a dense, moist cake full of warm fall spices and pumpkin purée is encased in a layer of rich, nutty brown-butter maple glaze Feel free to make it a day before you plan to serve it: This cake keeps well at room temperature, and you might think it's even better on the second day
Ingredients:
flour, baking powder, baking soda, salt, cinnamon, cardamom, allspice, black pepper, brown sugar, butter, olive oil, eggs, pumpkin, sour cream, confectioners sugar, maple syrup, pepitas
www.allrecipes.com
These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
These savory tarts with cream cheese, Cheddar, and pumpkin are topped with a pinch of cinnamon sea salt and buttery toasted pecans for an elegant holiday appetizer.
Ingredients:
salt, cinnamon, pecans, butter, cream cheese, cheddar cheese, pumpkin, garlic powder, worcestershire sauce, cayenne pepper, tart
www.chowhound.com
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
This chai sufganiyot recipe takes sugarcoated Hanukkah donuts and fills them with a spiced pumpkin buttercream.
cooking.nytimes.com
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
Making dosas — those gloriously thin, pleasingly sour South Indian flatbreads — at home requires some advance planning You may need to hunt down the ingredients (online or at an Indian market), and you’ll definitely have to soak the lentils and then let the batter ferment for at least 8 hours or overnight But the crisp and flavorful crepes are well worth the effort
Ingredients:
white rice, urad dal, fenugreek seeds, rice flour, millet flour, sugar, salt, pumpkin seeds, coconut oil, brown mustard, curry, red onion, coconut, ginger, cayenne pepper, coconut water, coriander seeds, mustard greens
www.chowhound.com
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts-my profound apologies. You could...
Ingredients:
pumpkin, hemp, alcohol, grapeseed oil, eggs, agave nectar, buckwheat flour, brown rice, salt, pie