Search Results (15,085 found)
Salsa Verde Recipe
Salsa Verde Recipe
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An elegant sauce of herbs, capers, and garlic.
Ingredients: italian parsley, capers, shallots, garlic, dijon mustard, red wine vinegar, olive oil
Green Beans with Smoked Bacon Recipe
Green Beans with Smoked Bacon Recipe
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Green beans tossed in a warm bacon dressing.
Ingredients: green beans, smoked bacon, yellow onion, red wine vinegar, sugar, italian parsley
Black Truffles Over Fresh Pasta Recipe
Black Truffles Over Fresh Pasta Recipe
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An easy recipe of shaved truffles served with a simple eggy pasta.
Ingredients: truffles, olive oil, butter, anchovy, garlic, red pepper flakes, black pepper, fettuccine, parmesan
Ahi Tartare
Ahi Tartare
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Ingredients: ahi tuna, sesame oil, pineapple, jalapeno chiles, green onion, red onion, ginger, lime
Pork Tenderloin With Apples and Grapes Recipe
Pork Tenderloin With Apples and Grapes Recipe
cooking.nytimes.com
This recipe is by Pierre Franey and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: pork tenderloins, smith apples, flour, cumin, vegetable oil, onions, red wine vinegar, chicken broth, honey, tomato paste, white grapes
Mom's Sloppy Joe
Mom's Sloppy Joe
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Ingredients: canola oil, red onion, red bell pepper, jalapeno pepper, beef, pork, garlic, tomato sauce, tomato paste, red wine vinegar, dry red wine, worcestershire sauce, brown sugar, paprika, salt, black pepper, cayenne pepper, cumin, dry mustard
Chicken Tenderloins Primavera Recipe sandmar4
Chicken Tenderloins Primavera Recipe sandmar4
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Is a family recipe :)
Ingredients: green peppers, spanish onions, garlic, wine
Béarnaise Sauce Recipe
Béarnaise Sauce Recipe
cooking.nytimes.com
Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper Think of it as a loose mayonnaise, requiring only plenty of whisking and a careful hand with the heat to master
Ingredients: white wine vinegar, shallot, black pepper, tarragon, egg yolks, butter
Delicious Chicken and Mushroom Casserole
Delicious Chicken and Mushroom Casserole
www.allrecipes.com
This delicious chicken casserole made with oyster, shiitake, and cremini mushrooms coated with a creamy sauce is sure to be a crowd-pleaser.
Ingredients: vegetable oil, chicken breast, cremini mushrooms, oyster mushrooms, shiitake mushrooms, garlic, flour, white wine, chicken stock, sage, heavy whipping cream, parsley
Bison Stew
Bison Stew
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Ingredients: canola oil, meat cut, white onion, carrots, celery, cloves, flour, tomato paste, beef broth, red wine, tomatoes, parsley leaves, thyme leaves, butter
Caper-Stuffed Veal with Tomato Spinach Sauce
Caper-Stuffed Veal with Tomato Spinach Sauce
www.delish.com
Veal rolls are filled with a mixture of capers, bread crumbs, and parsley for an easy and elegant entrée. Wilted spinach leaves add interest to the winey tomato sauce.
Ingredients: capers, parsley, anchovy, olive oil, veal scaloppine, butter, red wine, tomatoes, spinach
Goat Cheese and Blackberry Vinagrette
Goat Cheese and Blackberry Vinagrette
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Ingredients: vinaigrette, goat cheese, chives, red wine vinegar, shallots, canola oil, olive oil