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This is a grilling and broiling sauce for garlic lovers! The flavor is a tangy and garlicy. It's great on red meat, chicken, or fish, and is wonderful on prime rib!
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Made with wild blueberries, this sauce adds a zing with lemon juice, orange juice, and lemon zest. Serve over waffles or pancakes.
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Whip up a batch of creamy, fruity lemon berry dessert sauce in minutes to serve over cakes, fill little pastries, or swirl onto desserts for an elegant and flavorful presentation.
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Creamy mushroom gravy made without flour is a gluten-free addition to the holiday table or as a topper for pasta.
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Nothing beats the puckery-sweet jolt of cranberry sauce It's a sharp knife that cuts through all the starchy food on the menu This recipe is for the traditionalists.
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A long, slow simmer of tomatoes, basil, mushrooms, onions, garlic, salt, pepper, sugar and a pinch of baking soda yields a rich, dark sauce. Stir in Parmesan cheese and keep simmering. Let the flavors meld overnight, then serve with your favorite pasta.
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Let your oven do the cooked when you spread your home-made pizza with a delicious unsimmered blend of tomato sauce, minced garlic, dried oregano and basil.
Ingredients: tomato sauce, garlic, oregano, basil
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This is a traditional sauce to be served with Plum Pudding. Yummy served later on hot raisin toast.
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This is the shrimp sauce found in Japanese steakhouses. It is sweet and pinkish-orangish in color. You can substitute fat-free mayo, butter, and 0-calorie sugar, and it still tastes great.
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One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
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Fresh cranberries provide tart contrast to the soy sauce and dark beer in this saucy steak recipe.
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You can make this easy chocolate sauce in about 10 minutes. Pour it hot over ice cream, then save the rest in the fridge.
Ingredients: sugar, flour, cocoa, milk, butter, vanilla, salt