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For anise-lovers only.
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Filled with a fluffy cream cheese layer and topped with tart raspberry jam, this no-bake pie is the perfect way to end a summer meal.
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Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too.
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A rich peppermint Bavarian cream filling is poured into a chocolate crust for a festive holiday dessert, perfect for your Christmas table!
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Ice cream sandwich cake is made by layering ice cream sandwiches with hot fudge topping, caramel topping, and whipped topping for a decadent and crowd-pleasing dessert that will be requested for every gathering.
Ingredients: fudge, caramel, pecans
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The chocolate cream filling in this rich pie is made with cocoa flavored with a bit of butter and vanilla. It 's poured into a pre-baked pastry shell and chilled before serving.
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Get Peanut Butter Ice Cream Recipe from Food Network
Ingredients: peanut butter, bananas
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This creamy fruit salad or dessert is fast and easy to make for any occasion by tossing crushed pineapple, fruit cocktail and chopped apple in a cream cheese and whipped topping dressing. Add maraschino cherries, pecans and golden raisins, if you choose, to make the medley even more flavorful.
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This zingy frosting has the bite of ancho and cayenne pepper, perfect for frosting a chocolate cake or chocolate cupcakes.
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Get Ice Cream Steak Frites Recipe from Food Network
cooking.nytimes.com
This recipe is by Moira Hodgson and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Recipe for Blueberry Ice Cream Sandwiches, as seen in the July 2008 issue of 'O, The Oprah Magazine.'