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This strawberry smoothie made with oats, yogurt, and banana is a great on-the-go meal made with a Nutribullet® or blender.
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Frozen blueberries are blended into milk with Greek-style yogurt for a breakfast smoothie.
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Oatmeal, flaxseed, Greek yogurt, peanut butter, and banana make this one-bowl breakfast a healthy and satisfying full meal.
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A refreshing tropical smoothie with strawberries, blueberries, mango, and pineapple juice, made creamy with vanilla yogurt. Full of flavor and antioxidants!
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Mint lends a refreshing flavor to this watermelon and Greek yogurt smoothie.
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Get Big Berry Smoothie Recipe from Food Network
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Get Corn Ice Pops Recipe from Food Network
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Bright and lemony almondmilk ice pops are the perfect refreshing snack on a hot day.
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This recipe is by Alex Witchel and takes 1 hour 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Swiss Chard and Ricotta Slab Pie Recipe from Food Network
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You can make a demi-glace using chicken wings and beef shanks since veal bones can be hard to come by. This alternative method works amazingly well and the demi-glace closely resembled the real thing in look, feel, and flavor.
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Grilled eggplant and asparagus are tossed with a romaine-endive salad and dressed with a simple balsamic vinaigrette.