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Roasted Garlic Bean Dip
Roasted Garlic Bean Dip
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Ingredients: garlic, olive oil, carrots, rutabagas, cannellini beans, lemon, thyme
Roasted Rosemary Onion Potatoes
Roasted Rosemary Onion Potatoes
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This simple side dish recipe is for oven-roasted potatoes with onion, rosemary, and thyme.
Ingredients: onion, vegetable oil, rosemary, thyme, salt, black pepper, potatoes
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
Grilled Chicken with Garlic-Herb Dressing and Grilled Lemon
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Ingredients: garlic, thyme, lemons, parsley leaves, chicken, radicchio, balsamic vinegar
Squash Soup in Pumpkin Bowls
Squash Soup in Pumpkin Bowls
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Ingredients: pumpkins, sugar, butter, onion, thyme, butternut, heavy cream
Lemon And Herb Roasted Chicken With Baby Potatoes
Lemon And Herb Roasted Chicken With Baby Potatoes
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Ingredients: chicken, lemon halved, garlic, rosemary thyme, olive oil, potatoes
Tomato Mashed Potatoes Recipe
Tomato Mashed Potatoes Recipe
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 3 hours 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: plum tomatoes, salt, olive oil, garlic, rosemary, thyme, potatoes
Chef John's Homemade Chicken Stock
Chef John's Homemade Chicken Stock
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There is nothing quite like the deep flavor and rich, golden color of homemade chicken stock.
Ingredients: chicken, onion, carrots, celery, cloves, thyme, bay leaf, water
Pasta Alla Ladd
Pasta Alla Ladd
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Ingredients: olive oil, onion, cloves, beef, thyme, tomatoes, rigatoni, parmesan
Grilled Rabbit and Vegetables
Grilled Rabbit and Vegetables
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Ingredients: rabbit, olive oil, garlic, thyme, rosemary, tomatoes, eggplant, zucchini
Oven-Fried Catfish
Oven-Fried Catfish
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This recipe is a great alternative to pan-fried catfish. A combination of cornmeal and a variety of spices gives this recipe a savory kick in less than 30 minutes.
Ingredients: catfish, yellow cornmeal, paprika, thyme, salt, celery seed, onion powder, garlic powder, black pepper, skim milk
Swedish Yellow Pea Soup Recipe
Swedish Yellow Pea Soup Recipe
cooking.nytimes.com
This recipe is by Suzanne Hamlin and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: peas, onion, bacon, marjoram
Air Fryer Blackened Chicken Breast
Air Fryer Blackened Chicken Breast
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Let your air fryer create that perfect blackened crust on chicken breasts without using a cast iron skillet or filling your house with smoke.
Ingredients: paprika, thyme, cumin, cayenne pepper, onion powder, black pepper, salt, vegetable oil, chicken breast