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This ganache makes a super easy frosting that is great for when you have leftover sour cream in the fridge and chocolate chips on hand -- delicious over almond flavored cupcakes!
cooking.nytimes.com
This recipe is by Jonathan Reynolds and takes About 3 hours 15 minutes, plus overnight prep. Tell us what you think of it at The New York Times - Dining - Food.
cooking.nytimes.com
Something magical happens when you layer crepes with cream to build a cake The flavors intensify, you improve the cream to crepe ratio and there are more crispy edges And then there is the dazzling moment when you present the ethereal cake and slice into it to reveal a whole world of fine rings
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I created this cake for my son's birthday and it was a big hit. If you like hazelnuts and chocolate, this is THE cake!
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Super moist and decadent, but easy-to-make cake! Dust with confectioner's sugar if desired.
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This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
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A homemade custard is flavored with raspberry liqueur and baked in a tart shell, piled with raspberries, and studded with a fabulous sugar streusel.
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Get Blueberry Bread and Rice Pudding with Orange Caramel Sauce Recipe from Food Network
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For a decadent dessert try contestant Mikey Torres's baklava recipe.
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A sweet plantain dough is filled with a thick cinnamon cream to make these fried empanadas, which are a decadent Salvadoran treat.
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Here's how to sleigh your holiday party.
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Get Chocolate Sorbet Recipe from Food Network