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Delicious date-filled oatmeal bars use less sugar than other recipes but you would never know it.
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Crepes are loaded with protein thanks to the addition of egg whites, milk, and Greek yogurt and are a quick and easy breakfast that will keep you full until lunchtime.
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Crispy pan-fried chicken breasts are the main ingredient in these easy whole wheat sandwiches that are ready in under half an hour.
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Get Crab and Avocado Salad in a Pita Recipe from Food Network
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This recipe is by Trish Hall and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Bananas and chocolate chips enrich these easy muffins made with rolled oats and whole wheat flour.
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Get Chile Lime Grilled Shrimp Tacos Recipe from Food Network
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Bacon, tomato, and avocado are layered with Cheddar cheese on a tortilla and baked into a crispy flatbread the kids will love to help make and eat.
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A Mexican chicken quesadilla recipe inspired by the Taco Bell Crunchwrap
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These may not be the kind of tacos you're used to, but I think they're the best.
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Get Sheet Pan Chicken Fajitas Recipe from Food Network
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Get Guacamole with a Kick Recipe from Food Network