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Get Stuffed Poblanos With Roasted Corn Recipe from Food Network
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Butter, sugar, and a bit of cream are all you need to turn pears into a warm and comforting dessert.
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This recipe is by Suzanne Hamlin and takes 45 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This Pink Lady cocktail recipe is a mixture of gin, grenadine, egg white, and cream.
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Chocolaty, chewy, soft puffed wheat squares are a traditional Canadian treat.
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Whole wheat blackberry cobbler is a hearty version of the traditional cobbler recipe thanks to whole wheat flour used in place of all-purpose.
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Get Tamale Stuffing Recipe from Food Network
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Get Spring Pea Soup Recipe from Food Network
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Hard candy 'shards' and edible blood decorate these spooky Halloween cupcakes.
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This is the rare recipe for which I think it important to look at the picture — this updated one, not an intimidating old one — before beginning A single glance confirms that the dish is not technically difficult to make, though it is a bit laborious The leaves hold all the fillings, and the whole thing retains an odd calm beauty, the way a tree in bloom does.
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Need an alternative to the same old green bean casserole? This version adds corn, sour cream, and Colby-Jack cheese!
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This bright and colorful salad is perfect for picnics on hot days because it's easy to make and has no mayo.