Search Results (11,380 found)
Barbecued Short Ribs of Beef - Tira de Asado
Barbecued Short Ribs of Beef - Tira de Asado
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Ingredients: beef, red wine vinegar, tomatillos, spanish onion, cloves, cilantro leaves, jalapeno, lime
1968: Málaga Gazpacho Recipe
1968: Málaga Gazpacho Recipe
cooking.nytimes.com
This recipe is by Amanda Hesser and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: tomato, cucumber, green pepper, garlic, water, corn oil, white wine vinegar, bread
Asian-Style 3 Bean Salad
Asian-Style 3 Bean Salad
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Ingredients: string beans, canola oil, wine vinegar, fruit, sugar, ginger, black beans, scallions
Spicy Sautéed Fuzzy Melon Recipe
Spicy Sautéed Fuzzy Melon Recipe
cooking.nytimes.com
Resembling a mottled green zucchini with sparse, bristly hair, fuzzy melon is a type of gourd popular in Chinese cooking Often stuffed with ground pork, it absorbs flavors easily and also shines in simpler recipes, like this one from Joanne Chang of Flour Bakery in Boston.
Ingredients: vegetable oil, cloves, ginger, melons, soy sauce, wine vinegar, red pepper flakes
Marinated Zucchini and Summer Squash
Marinated Zucchini and Summer Squash
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Ingredients: white wine vinegar, lemon juice, garlic, thyme leaves, olive oil, zucchini, squash
Spicy Watermelon Tomato Salad
Spicy Watermelon Tomato Salad
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This is a salad of watermelon and tomato in a dressing given a little heat from chile-garlic sauce.
Ingredients: watermelon, yellow tomato, tomato, wine vinegar, olive oil, chile, honey, lemon basil
Chopped Iceberg Salad with Roquefort Dressing
Chopped Iceberg Salad with Roquefort Dressing
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Ingredients: roquefort cheese, mayonnaise, white wine vinegar, iceberg lettuce, cucumber, eggs, carrots, tomatoes
Pasta With Tomatoes, Salami and Smoked Mozzarella
Pasta With Tomatoes, Salami and Smoked Mozzarella
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Ingredients: tomatoes, olive oil, red wine vinegar, campanelle, salami, smoked mozzarella, basil, parsley
Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
Sweet and Bitter Greens Salad with Gorgonzola Blue Cheese Dressing
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Ingredients: romaine lettuce, lettuce, watercress, walnut, olive oil, red wine vinegar, gorgonzola, pear
Shaved Cabbage and Brussels Sprout Salad
Shaved Cabbage and Brussels Sprout Salad
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Ingredients: cabbage, brussels sprouts, chives, gala apple, buttermilk, white wine vinegar, olive oil
Korean Pancakes (Pa Jun) Recipe
Korean Pancakes (Pa Jun) Recipe
cooking.nytimes.com
This recipe is by Leslie Kaufman and takes 15 to 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: wine vinegar, soy sauce, sugar, vegetable oil, eggs, rice flour, salt, vegetables
Grilled Tomato and Soppressata Bread
Grilled Tomato and Soppressata Bread
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Ingredients: baguette, olive oil, garlic, tomato, mint leaves, parsley leaves, red wine vinegar