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Such a delicacy must be difficult to prepare, right? Not in the case of these chicken breasts rolled around crab and mushrooms. Top with white sauce and Swiss cheese, and you have a meal sure to impress.
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This stew is great for St. Patrick's Day. The mixture of the beef and Guinness is awesome! I usually add more beer than the recipe calls for. Serve with mashed potatoes.
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Get Cinnamon-Pecan Pancake Breakfast Casserole Recipe from Food Network
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Get Almost-Famous Broccoli-Cheddar Soup Recipe from Food Network
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Get Crab Cupcakes Recipe from Food Network
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Moist, chewy oatmeal cookies amplified by coconut and nuts.
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Get Lemon Cake Recipe from Food Network
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Here is an excellent project recipe that Christine Muhlke, then an editor and columnist at The New York Times Magazine, brought to us in a 2007 profile of the cookbook writer Gail Monaghan, who adapted it from a cookbook written by the Vicomte de Mauduit in 1933 It is infinitely more chic and cosmopolitan than most Neapolitan cakes, with no cartoon hue or bulk.
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This recipe requires a little extra effort – you have to whip the egg whites separately and then fold them into the batter - but the reward is a light, ethereal cake topped with glistening, caramelized cranberries Serve with a dollop of whipped cream, and prepare yourself for accolades.
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A classic sour cream chicken enchiladas recipe.
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Get Tomato and Truffle Popcorn Soup Shooters Recipe from Food Network
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Peaches, fresh basil, and Cheddar cheese are baked into muffins creating a sweet and savory treat.