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A simple slow-cooker version of the classic Italian pasta sauce.
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Wonderful dish for entertaining or a busy weeknight meal; you can bring this ginger-infused shrimp curry dish to your table in less than 30 minutes.
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Beef brisket is pressure-cooked in a flavorful guajillo sauce with Mexican seasonings in this quick barbacoa recipe based on the traditional one from Guadalajara.
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Get Yogurt Marinated Grilled Chicken with Harissa Recipe from Food Network
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Get Potato Pea Curry Recipe from Food Network
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Get Kale-Sesame Chicken Salad Recipe from Food Network
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Get George's Stone House Soup Recipe from Food Network
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Get Wellzones with Cheesy Side Sauce Recipe from Food Network
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
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Roasted pork loin rubbed in cumin, brown sugar, and cayenne tastes insanely delicious when stewed with tomatoes and cauliflower.
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This recipe is by Kay Rentschler and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.