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This smooth and creamy dressing has the pungency of lemon juice and red wine vinegar and the sweet spiciness of oregano and garlic.
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Chef John livens up plain steamed rice with bok choy, sesame oil, and soy sauce.
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The original tuna sandwich.
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This cucumber salad brings a combination of cool, spicy, and sweet to the picnic.
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This yeast bread is sweetened with honey, dried cranberries, and orange oil.
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This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.
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This dish of fresh zucchini is balanced by soft, ripe Taleggio and roasted marcona almonds.
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The secret ingredient? Steak sauce. The creamy part? Mayonnaise and sour cream. The end result is a delicious garlic- infused dressing that would be perfect topping a salad of grilled beef or chicken.
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You needn't restrict yourself to chicken with this teriyaki marinade of sweetened soy sauce with Worcestershire, ginger, vinegar, onion and garlic.
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Butter beans mashed and combined with onion, jalapeno pepper, cracker crumbs, egg, and cheese, then shaped and fried into vegetarian burgers. You can substitute bell pepper for the jalapenos for a milder taste.
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This is an East Indian sweet tamarind chutney.
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Saltine crackers soak in spices overnight, including plenty of hot red chili flakes, until they are mighty hot. Serve with chili.