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This is a maple flavored bar with a delicious cream cheese icing.
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Traditional potato and sauerkraut fillings are stuffed inside a sour cream and egg dough to make these Polish dumplings!
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These tasty maple and nut flavored scones taste like they came from a specialty coffee shop.
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Banana and eggnog give regular cake batter added richness and moisture for a festive dessert perfect for the holidays.
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Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
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This heavenly pecan pie promises a bit of chocolate and espresso in each bite, making this sweet, gooey pie unforgettably delicious. Bake, cool and serve with scoops of chocolate or mocha ice cream.
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A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.
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I made this for my husbands birthday, and it was a hit. We both ooohed and aaahed throughout dinner.
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This easy, healthy-ish take on a blueberry smash cake is sure to impress and perfect to make during spring and summer. Made with whole wheat flour and no refined...
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This creamy mushroom soup is seasoned generously with dill, paprika, parsley, and lemon juice. Sour cream is added at the end of cooking, making the soup very rich and filling.
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This light and fluffy tres leches cake recipe uses four types of milk and is topped with whipped cream, making it extra moist and delicious.
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A carrot cake using two jars of junior baby food carrots.