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This is a French classic, carrots Vichy, or glazed carrots The idea is simply to cook the carrots with some sugar, water, lemon juice and butter until they are tender and glazed with the melted sugar Care must be taken to avoid overcooking and burning the sugar mixture.
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Potatoes, onion, and mushrooms are tossed together with onion soup mix and butter, then grilled in foil, creating an easy side dish.
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Here's a creamy, slightly sweet corn casserole that's made with macaroni. The macaroni cooks in the corn juices, and blends deliciously with the melted cheese.
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This intensely maple-flavored frosting complements any fall baking project.
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Winemaker Alix de Montille recommends this savory tart be served with a white Burgundy from her winery, such as the 2007 Deux Montille St. Romain Les Jarrons.
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Get Herbed New Potatoes Recipe from Food Network
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Two Victoria sponge cake layers are sandwiched together with berry jam and buttercream frosting in this traditional British cake recipe.
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Vitamin C powder gives this bread tang and a nutrition boost, while ginger gives it some kick.
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This is a great twist on the traditional french fry. If you don't want to go to the trouble of making your own by scratch, you can always buy prepared polenta at just about any grocery store, slice them into fries, and fry.
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Quick and easy lemon garlic chicken can be made in the skillet and is ready in less than 30 minutes for a weeknight meal.
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A can of sliced peaches dress up this easy homemade cake.