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These bite-sized anise and walnut cookies are delicious with coffee or tea.
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This chicken alfredo recipe is really unique as it doesn't use a thickening agent, and is very versatile!
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Make it a fun night at home with this easy family-favorite for dinner!
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These brownies are fudgy and easy to make. Kids will LOVE them!!
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Our favorite recipe has to be Chicken Piccata. Its a dish we make for our family weekly and it definitely is the kids' favorite!
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This is an easy recipe for a rum-soaked cake filled with walnuts and a rum glaze.
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Swiss cheese and imitation crabmeat flavor the filling in a rich-tasting but surprisingly budget-friendly quiche.
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This rice is Indian inspired and so we call for traditional basmati, but Texmati rice will give much the same effect, and in fact any white rice is good made this way. Substitute almonds for the cashews if you prefer.
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Two moist layers banana cake with a light and fluffy banana cream in between.
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Fresh apricot compote is swirled with cheesecake filling in this hand-held dessert.
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This Middle Eastern rice pilaf with pomegranate seeds, allspice, pistachios, and saffron tastes great with grilled fish or meat, like lamb.
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Sweet, tangy cranberries add their flavor and color to a made-from-scratch corn bread that's perfect for the holiday table.