Search Results (25,744 found)
www.allrecipes.com
This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
This unusual cornbread muffin has tons of texture from cornmeal and couscous, along with fruity mango bits and mashed ripe banana.
Ingredients:
cornmeal, couscous, brown sugar, baking powder, baking soda, salt, mango, bananas, eggs, vegetable oil, vanilla, buttermilk
www.allrecipes.com
These delicately spiced muffins are lightly sweetened with honey.
These delicately spiced muffins are lightly sweetened with honey.
Ingredients:
whole wheat flour, flour, salt, baking powder, nutmeg, cloves, cinnamon, eggs, buttermilk, vegetable oil, applesauce, honey, carrots, raisins
www.chowhound.com
This is a well received tossed broccoli salad with a Korean twist.
This is a well received tossed broccoli salad with a Korean twist.
Ingredients:
broccoli florets, soy sauce, rice vinegar, sesame oil, honey, ginger, cloves, sesame seeds, chili pepper
www.allrecipes.com
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Don't wait for a wedding to make this delicious and comforting soup with kale, tiny pasta, and tender little beef meatballs.
Ingredients:
vegetable oil, beef, onion, carrot, celery, water, bay leaf, cloves, black peppercorns, short ribs
www.allrecipes.com
Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.
Cute mini-quiches contain spinach, imitation crab, and 3 different cheeses. Serve them warm topped with sour cream and salsa or just grab a couple for an easy, portable breakfast.
Ingredients:
olive oil, onion, spinach, eggs, milk, cheddar cheese, asiago cheese, parmesan cheese, crab meat
www.allrecipes.com
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and topped with goat cheese in this rich soup.
Ingredients:
tomatoes, eggplant, onion, cloves, vegetable oil, thyme, chicken broth, heavy cream, goat cheese
www.allrecipes.com
You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
You and your family won't miss the dairy or eggs in these vegan banana muffins made with coconut milk and plenty of bananas.
Ingredients:
flour, sugar, brown sugar, cinnamon, baking powder, baking soda, nutmeg, salt, bananas, canola oil, coconut milk
www.allrecipes.com
Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Your kids will love these simple honey garlic chicken wraps filled with rice and raw carrots that are quick and easy to make on a weeknight.
Ingredients:
honey, soy sauce, cornstarch, garlic, olive oil, chicken breasts, rice, flour tortillas, carrot
www.allrecipes.com
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Cooked shrimp marinated in ginger, lime juice, garlic, soy sauce and cilantro.
Ingredients:
vegetable oil, ginger, limes, cloves, soy sauce, sugar, red pepper flakes, shrimp, cilantro
www.allrecipes.com
Quinoa replaces noodles in this version of a tuna casserole.
Quinoa replaces noodles in this version of a tuna casserole.
Ingredients:
olive oil, mushrooms, onions, butter, quinoa, chicken stock, tuna, egg, flour, bread crumbs
www.delish.com
These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
These chewy, nutty, white-chocolate-dipped sweets are a little bit granola bar, a little bit trail mix.
Ingredients:
butter, honey, brown sugar, oats, pine nuts, black pepper, salt, white chocolate, canola oil
cooking.nytimes.com
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julie Powell and takes About 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.