Search Results (19,421 found)
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This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
This zesty carrot, broccoli and bean shoot salad fits the piggy bill, with a well coated mix of carrots, broccoli, cucumber and bean shoots that creates a crunchy...
Ingredients:
carrots, broccoli slaw, mung bean, cucumber, green onions, lime juice, sesame oil, agave nectar, apple cider vinegar, tamari, pepper, salt, serrano chili, garlic
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Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Get Grilled Lemon Mustard-Rubbed Chicken Recipe from Food Network
Ingredients:
dijon mustard, rosemary, red pepper flakes, olive oil, meyer lemons, chicken, corn shucked, tomatoes, cucumber, cotija cheese, red onion, cilantro, red wine vinegar, juice
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Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Get Grilled Marinated Lamb with Mache and Mint Recipe from Food Network
Ingredients:
olive oil, red wine vinegar, garlic, oregano, thyme leaves, lemon, lamb, mint leaves, scallions, chickpeas, bay leaf, lemons, cloves, parsley
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Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
Get Shortcut Moroccan Vegetable Tagine with Couscous Recipe from Food Network
Ingredients:
olive oil, yellow onion, can chickpeas, golden raisins, harissa, cinnamon, cumin, tomatoes, butternut squash, green olives, couscous, cilantro
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This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
This unusual Peruvian chicken chili recipe combines peanuts, ground chicken, and jalapeños in a creamy, spicy sauce.
Ingredients:
vegetable oil, chicken, yellow onions, garlic, cumin, allspice, peanuts, chicken stock, evaporated milk, parmesan cheese, eggs, black olives
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Get Slow-Cooker Pork Curry Recipe from Food Network
Get Slow-Cooker Pork Curry Recipe from Food Network
Ingredients:
pork tenderloins, curry powder, brown sugar, zest, potatoes, cilantro leaves, red onion, coconut milk, curry, green beans, bean sprouts
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Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
Get Zucchini and Goat Cheese Crustless Quiche Recipe from Food Network
Ingredients:
zucchini, olive oil, sourdough, white onion, garlic, parsley, dill, marjoram, half and half, eggs, egg yolks, goat cheese, gruyere cheese
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Get Lemony Shrimp and Risotto Recipe from Food Network
Get Lemony Shrimp and Risotto Recipe from Food Network
Ingredients:
olive oil, salt, black pepper, shrimp, fennel bulb, onion, garlic, arborio rice, dry white wine, chicken broth, lemon juice, lemon, arugula
cooking.nytimes.com
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Farro is chewier than Italian rice and doesn’t release starch when it’s cooked, so there’s no need to stir it the way you’d stir a risotto This hearty dish has a rich, earthy flavor Although it takes about twice as long as a risotto to cook, it doesn’t require tending.
Ingredients:
porcini mushrooms, vegetable stock, farro, olive oil, onion, cremini mushrooms, garlic, rosemary, dry white wine, parmesan cheese, parsley
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Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
Get Cast-Iron Skillet Provencal Pork Chops and Potatoes Recipe from Food Network
Ingredients:
yukon gold, olive oil, pork, olives, capers, cloves, thyme, cherry tomatoes, white wine, chicken broth, parsley leaves
cooking.nytimes.com
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime
The easiest summer dinner known to man, pasta con salsa crudo, is a one-bowl, infinitely variable riot of seasonal flavors It can be made with fancy Italian tuna and local heirloom tomatoes for foodies, or with supermarket mozzarella and tomatoes for children, or with excellent olives and extra pine nuts for vegetarians It puts you in the kitchen for about a half-hour at the tail end of lunchtime