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Here's a coffee cake that really does contain coffee. The moist cake is studded with rhubarb and sliced strawberries.
Here's a coffee cake that really does contain coffee. The moist cake is studded with rhubarb and sliced strawberries.
Ingredients:
sugar, eggs, coffee, flour, baking soda, cinnamon, salt, rhubarb, strawberries, brown sugar, pecans
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This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
This is a moist and versatile cake. Use any type of fresh fruit in place of the apples.
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Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Almost like a pumpkin pie cobbler. Rich and yummy. Try it warm from the oven with a scoop of vanilla ice cream.
Ingredients:
pumpkin puree, evaporated milk, eggs, sugar, salt, pumpkin pie spice, yellow cake mix, butter, walnuts
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Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
Chef John's potatoes Romanoff feature shredded potatoes fluffed up with sour cream and cheese and baked into the ideal holiday gratin or steak side dish.
Ingredients:
butter, potatoes, shallots, salt, white pepper, cayenne pepper, cheddar cheese, sour cream
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All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
All the tastes of summer are packed into these delightful strawberry lemonade muffins that will have you going back for seconds and thirds.
Ingredients:
strawberries, lemon, sugar, flour, brown sugar, baking soda, salt, milk, vegetable oil, eggs
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Get Beer-Braised Beef Recipe from Food Network
Get Beer-Braised Beef Recipe from Food Network
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These are a basic butter cookie, with a punch of lime flavor.
These are a basic butter cookie, with a punch of lime flavor.
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We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
We like surprises in recipes and this one has one - tuna and cottage cheese. The end result is a creamy, creamy tuna salad that makes a great luncheon dish.
Ingredients:
eggs, tuna, cottage cheese, celery, green onions, parsley, lemon pepper, lemon juice, mayonnaise
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Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Made with yogurt instead of sour cream, this freshly-made salad dressing tastes like the expensive kind in the produce department.
Ingredients:
lowfat yogurt, mayonnaise, green onion, parsley, black pepper, salt, parmesan cheese, milk
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Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Open faced burgers with two kinds of meat and cheese in a tomato sauce. Wonderful recipe for birthday parties, football parties. You can also store meat mixture in the freezer for a later date! My whole family loves them. Very easy to make!
Ingredients:
beef, processed cheese, onions, tomato soup, tomato paste, garlic salt, oregano, hamburger buns
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Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Buttery bread, spread with garlic, two melted cheeses, zesty spices, drizzled with olive oil, and broiled to a crispy perfection.
Ingredients:
french bread, olive oil, garlic, cream cheese, oregano, basil, parsley, salt, parmesan cheese
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This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
This is a recipe taught to my by my mother-in-law, Audry Falgout. It has a great flavor and for being a South Louisiana recipe in well seasoned but not overly seasoned. The darker you cook your roux, the deeper the flavor. This may seem like a long time to cook shrimp but it works. In our family it is typically served over hot cooked rice with potato salad on the side.
Ingredients:
vegetable oil, flour, onion, shrimp, water, green bell pepper, celery, parsley, salt, black pepper