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Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
Delicious mushroom pasta with its flavour delicately enhanced and lightened with mint. Eaten as a cold salad with BBQ or as a warm side dish for French or Italian mains. Crack some pepper on top and decorate with unused mint leaves before serving warm.
Ingredients:
pasta, olive oil, button mushrooms, onions, heavy cream, mint, sugar, salt, black pepper
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A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
A simple yet stylish no-bake cheesecake. Garnish with cherries and chocolate sauce for breathtaking results. This cake is mmmm... good
Ingredients:
graham cracker crumbs, butter, gelatin, water, cream cheese, sugar, evaporated milk, vanilla, lemon juice, amaretto liqueur, heavy cream
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A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.
A quick and easy apple cake topped with a buttery glaze. The cake can be enjoyed while it's still warm, or allowed to cool.
Ingredients:
flour, sugar, salt, baking soda, vegetable oil, vanilla, eggs, apples, walnuts, brown sugar, milk, butter
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This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
This quick and easy pumpkin bread is wonderfully moist and has a great texture which comes from sifting the dry ingredients together.
Ingredients:
pumpkin puree, sugar, vegetable oil, water, eggs, vanilla, flour, baking soda, cinnamon, salt, nutmeg, ginger
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This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jonathan Reynolds and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
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This cake recipe handed down through generations uses mashed banana in the batter.
This cake recipe handed down through generations uses mashed banana in the batter.
Ingredients:
bananas, flour, baking powder, baking soda, salt, shortening, sugar, eggs, vanilla, buttermilk, heavy cream
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Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
Mix egg yolks and whites separately in the batter to give this chocolate magic cake a pudding-like texture just in time for Thanksgiving.
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This German-style potato salad features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty version of a picnic-salad classic.
This German-style potato salad features hard-boiled eggs and chopped gherkin in a creamy dressing for a different and tasty version of a picnic-salad classic.
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This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus.
This recipe for zucchini cookies is a great way to use the abundant squash during peak season. The chocolate chips are just a tasty bonus.
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The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
The possibilities are endless with this shrimp curry that can be served with coconut, peanuts, pineapple, raisins, bacon, chutney, egg, or tomato!
Ingredients:
butter, yellow onion, curry powder, flour, sugar, salt, ginger, milk, chicken broth, shrimp, lemon juice, rice
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Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Thai-style seasonings infuse chicken with a boisterous blend of exotic flavors.
Ingredients:
cilantro, cloves, chile peppers, turmeric, curry powder, sugar, salt, fish sauce, chicken, coconut milk