Search Results (23,285 found)
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Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Thinly sliced Brussels sprouts sautéed with lemon zest and juice are folded into creamy risotto with plumped dried figs.
Ingredients:
vegetable broth, water, figs, olive oil, yellow onion, carnaroli rice, dry white wine, brussels sprouts, lemon, lemon juice, parmesan cheese, italian parsley
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Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
Get Sweet n "Saur" Cabbage Soup Recipe from Food Network
Ingredients:
olive oil, ham steak, savoy cabbage, onion, carrots, hash brown, bay leaf, cider, honey, white beans, sauerkraut, chicken stock, dill, sour cream
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Get Mushroom Poppers Recipe from Food Network
Get Mushroom Poppers Recipe from Food Network
Ingredients:
crab meat, cream cheese, sriracha sauce, green onion, white mushrooms, soy sauce, oyster sauce, onion powder, corn syrup, sesame seeds
www.delish.com
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
At his restaurant Spruce, chef Mark Sullivan uses guanciale (pork jowl) to add salty richness to the dish. At home, use bacon, which costs less.
Ingredients:
olive oil, bacon, onion, leek, dry white wine, parsley, thyme, bay leaf, potatoes, chicken stock, green cabbage, chives, country bread, garlic
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Get Melting Ice Cream Cone Cake Recipe from Food Network
Get Melting Ice Cream Cone Cake Recipe from Food Network
Ingredients:
butter, sugar, eggs, vanilla, flour, baking powder, salt, milk, confectioners sugar, heavy cream, white chocolate, frosting, sugar cone
www.allrecipes.com
Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
Vegan paella, made with rice, artichoke hearts, and peas, is a hearty version of the traditional Spanish-favorite.
Ingredients:
water, white rice, olive oil, onion, cloves, green bell pepper, red bell pepper, tomato, vegetable broth, paprika, salt, turmeric, peas, artichoke hearts
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Get Picadillo Recipe from Food Network
Get Picadillo Recipe from Food Network
Ingredients:
olive oil, beef, white onion, red bell pepper, bell pepper, garlic, bay leaves, cumin, green olives, almonds, golden raisins, tomato paste, parsley
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This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
This is a very quick easy and healthy dish. It has a great flavor or a sweet orange glaze with a tang of white wine and the a bit of spice. It is perfect for...
Ingredients:
pork tenderloin, salt and pepper, thyme, flour, orange marmalade, white wine, ginger, onion, red pepper flakes, brown sugar, butter, olive oil
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Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Grilled salmon with plenty of lemon is topped with a creamy garlic sauce in this dinner perfect for summer nights.
Ingredients:
salmon, seafood, lemon juice, olive oil, white wine, lemon, capers, rosemary, mayonnaise, dijon mustard, cloves, salt, black pepper
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Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
Get Outside-In Burgers with Adobo Ketchup Recipe from Food Network
Ingredients:
hungarian paprika, salt, chili powder, cayenne pepper, ketchup, white cheddar, red onion, beef, black pepper, garlic, mexican oregano, cumin, egg, buns
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Get Lime Chicken Tacos Recipe from Food Network
Get Lime Chicken Tacos Recipe from Food Network
Ingredients:
juice, cloves, sugar, oregano, cinnamon, cumin, salt, black pepper, cayenne pepper, paprika, olive oil, chicken breasts, bell peppers, white onion, flour tortillas
cooking.nytimes.com
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
O.K., this is a little bit of a project, but not too taxing for an adventurous home cook How about making your own pâté for the holidays Ask the butcher to grind three-fourths of the meat medium, and one-fourth very coarse
Ingredients:
pork, chicken thighs, unsmoked bacon, salt, garlic, sage, thyme, dry white wine, cognac, black peppercorns, coriander seeds, fennel seeds, cloves, bay leaf