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Poppy seed muffins are a favorite morning quick bread. This recipe uses almond extract and lemon zest to lend extra bright flavors.
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This is a different breed of tuna and cheese casserole. A stunning new style of hot dish that will turn the world upside down.
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Roasted garlic bread is layered with ripe tomatoes, fresh basil, and soft mozzarella cheese -- then baked until hot, melted, and delicious.
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These are so good, you'll want to run out in the middle of the night and buy up all the red and Yukon gold potatoes at the market. This dynamic duo and the mayonnaise/mustard/sour cream dressing, make all the difference. Serves six.
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Get Caramelized Pear Spring Roll with Blood Orange Cream Sauc Recipe from Food Network
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This a pie seen quite often in Amish homes. Because it is easy, quick, and made from pantry ingredients, it was often taken to the family of those grieving over a passing.
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A creamy asparagus soup accented with yogurt, lemon, and Parmesan cheese. Everyone loves it! You can substitute soy products to make this recipe vegan.
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These cookies are a delicious option for the breastfeeding mother who may need a vegan or gluten-free alternative to traditional cookies.
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Chocolate cookies filled with chocolate-covered caramel candies and sprinkled with salt are a sweet and salty food gift for the holidays.
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A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
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This deliciously creamy herb sauce is so simple to make using a microwave, but if you do not have one, place your bowl over a pan of simmering water to heat it gently. Excellent German recipe for Bernaise sauce. Great on steaks, chicken, vegetables and fish.
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These red velvet brownies get an extra kick from a bit of red pepper!