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Get Gingerbread Cookies 101 Recipe from Food Network
Get Gingerbread Cookies 101 Recipe from Food Network
Ingredients:
flour, baking soda, cinnamon, ginger, allspice, cloves, salt, black pepper, butter, vegetable shortening, brown sugar, molasses, egg, confectioners sugar, egg white, water
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Get Oven "Fried" Pizza Recipe from Food Network
Get Oven "Fried" Pizza Recipe from Food Network
Ingredients:
olive oil, yeast, water, flour, salt, white pepper, honey, sausage casings, red onions, mozzarella cheese, basil leaves
www.delish.com
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
One of Mariano Guass favorite Cuban food memories is enjoying a platter of chicken in a sweet, tangy glaze with his family. After tasting the dish on their visit, his son David worked to re-create the flavors in this recipe. Slideshow: Great Cub
Ingredients:
flour, chicken, paprika, olive oil, sweet onion, green bell pepper, garlic, dry white wine, chicken stock, pineapple juice, lime juice, bay leaf
cooking.nytimes.com
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
This dish was inspired in equal measures by a cluttered refrigerator on the day after the Thanksgiving, and the pav bhaji of western India — a gloriously spiced mash of vegetables served with buttery, toasted buns It works beautifully with roast turkey meat, cut into small pieces, though it's ideal for scraps of meat pulled off the turkey carcass after making stock, giving them a second life and infusing them with flavor Serve the dish with garnishes of cilantro and red onion on the side, allowing people to determine their own ratios, or take control and garnish the whole pan yourself
Ingredients:
grapeseed oil, roast turkey, white onion, cloves, ginger, serrano chile, beefsteak tomato, peas, turmeric, garam masala, lime, potato rolls, butter, red onion
cooking.nytimes.com
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Molly O'Neill and takes 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
lemon juice, olive oil, salt, pepper, artichoke hearts, tomato, white mushrooms, avocado, nicoise olives, chives, tuna, sandwich bread, garlic, lettuce
cooking.nytimes.com
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Jacques Pepin and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
turkey thighs, stale bread, water, onion, scallions, egg, sausage meat, salt, black pepper, thyme leaves, canola oil, tomato juice, dry white wine
www.allrecipes.com
Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
Chicken is layered over rice and topped with a creamy sauce and stuffing for a comforting dish that is easy to prepare.
Ingredients:
bone, butter, mixed peppercorns, white rice, soup mix, water, onion, chicken soup, sour cream, milk, celery seed, garlic powder, stuffing mix
cooking.nytimes.com
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
This recipe came to The Times in 2002 from the French chef Eric Ripert, whose cooking at Le Bernardin carries flavors reminiscent of his culinary training near the Spanish border Quickly sautéed cod is placed on a bed of potatoes with a savory, supple broth ladled over It takes not too much time, and it is delicious.
Ingredients:
cloves, olive oil, yukon gold, shallots, dry white wine, mussels, chorizo, clam juice, thyme, rosemary, butter, parsley, lemon juice, cod
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Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
Get Spicy Chipotle, Portobello, and Hominy Chowder Recipe from Food Network
Ingredients:
portobellos, salt, sugar, water, olive oil, yellow onion, chipotles, garlic, tomatillos, fennel, cumin, coriander seeds, oregano, cinnamon, tomatoes, vegetable stock, white hominy
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Get Kalbi (Marinated Short Ribs) Recipe from Food Network
Get Kalbi (Marinated Short Ribs) Recipe from Food Network
Ingredients:
soy sauce, pear, garlic, white onion, ginger, brown sugar, honey, sesame seeds, sesame oil, red pepper, black pepper, green onions, short ribs
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Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
Get Grilled Pork Chops Filled with Sundried Cranberries Recipe from Food Network
Ingredients:
pork, cranberries, pinenuts, cinnamon, cloves, brown sugar, chile, chicken stock, white wine, red wine, cranberry juice, black peppercorns, chipotle puree
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Get Spicy Surf-N-Turf Trio Recipe from Food Network
Get Spicy Surf-N-Turf Trio Recipe from Food Network
Ingredients:
chicken breast, flank steak, jumbo shrimp, scallions, mozzarella cheese, olive oil, white onion, tomatoes, garlic, chiles, oregano, cumin seeds, water, corn tortillas