Search Results (46,914 found)
www.allrecipes.com
Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.
Sliced Kielbasa sausage is cooked with Brussels sprouts and red onion to make a fast and hearty main dish.
www.allrecipes.com
With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
With this quick mix of chicken, a few vegetables and garlic, there is no need to resort to canned soup anymore.
www.foodnetwork.com
Get Neely's Homemade Hash Browns Recipe from Food Network
Get Neely's Homemade Hash Browns Recipe from Food Network
www.delish.com
Grilling the chiles gives them a mild, smoky flavor.
Grilling the chiles gives them a mild, smoky flavor.
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Get Cafe Ponte Lobster Salad Recipe from Food Network
Get Cafe Ponte Lobster Salad Recipe from Food Network
Ingredients:
white wine, ginger, cloves, lime, vanilla bean, olive oil, salt, lobsters, mango, red pepper, cilantro, orange, vinaigrette, avocado, serrano pepper, juice, heavy whipping cream, coconut, wontons
www.chowhound.com
This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
This recipe is courtesy of a fellow foodie and blogger, and is one of the best we’ve made to date! So being that were going caja china style on this pulled pork...
cooking.nytimes.com
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
This is the first cold fried chicken I ever tasted, at Prune, in the East Village, where the chef, Gabrielle Hamilton, makes everything as slanted and far-fetched as nature itself I don’t know why she served it cold, not hot; I only know that I loved it, and do still She served it with butter lettuce and buttermilk dressing, and it is very good that way
Ingredients:
buttermilk, salt, cayenne pepper, black pepper, chicken thighs, flour, turmeric, plus, shortening
cooking.nytimes.com
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
This lemon-bright and paprika-dusted pita filling is based on memories of the gyros served at Kalimera Souvlaki Art in Melbourne, Australia, one of the best Greek restaurants in a city that supports a great number of them I've cooked it here in the oven, but the preparation would take well to the grill However you prepare it, serve the crisped meat with warm pita, cucumbers, tomatoes and onion, tzatziki sauce, hot sauce, French fries, mint leaves, really whatever you like.
Ingredients:
pork, lemons, olive oil, cloves, tomato, yellow onions, paprika, salt, black pepper, oregano
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Get Zucchini Vichyssoise Recipe from Food Network
Get Zucchini Vichyssoise Recipe from Food Network
Ingredients:
butter, olive oil, leeks, potatoes, zucchini, chicken stock, salt, black pepper, heavy cream
www.chowhound.com
This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
This rich and creamy corn chowder recipe is filled with sweet corn and tender chunks of potatoes, and is topped with chives and crispy bacon.
Ingredients:
bacon, yellow onion, corn kernels, milk, potatoes, salt plus, black pepper, heavy cream