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Make classic cherry almond icebox cookies much easier in bar cookie form, then drizzle with a little melted white chocolate to make them fancy enough for a cookie exchange.
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Really good and sweet dessert I got from a friend.
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These easy to make frozen treats are creamy, cold, chocolatey, and very fun to eat.
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I have tried many, many BBQ sauces, but I always come back to this one! Using chile sauce in addition to a little ketchup give this sauce extra flavors to tantalize everyone's taste buds!
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Butternut squash, apple juice, and butter are combined in a slow cooker to create this delicious dish.
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These delicious scones are perfect for tea time.
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Just pickles!!! These are easy to make, and are a great way to use vegetables from the garden.
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Cilantro, peanuts, and lemon juice deliver flavor in this cold carrot salad you can have ready in a matter of minutes.
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Figs are simmered with caramelized onion and balsamic vinegar creating a sweet and savory spread perfect as a cracker or baguette topper. Serve with a little blue cheese for something extra.
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This slightly thick, sweet and pungent poppy seed dressing takes only minutes and is a wonderful complement to almost any salad!
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This moist white cake is a great way to use up leftover champagne!
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Simmer fresh-picked strawberries with sugar and lemon juice to make a quick and easy strawberry pie filling or colorful ice cream topper.